American IPA Recipe - Post-PregnanCDA

Recipe Info

Recipe Image

Post-PregnanCDA

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
68%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Special Roast - US, 2-Row - US, Munich - 60L - US, Roasted Barley - UK, Crystal Rye - UK, De-Husked Caraf III - DE, Cascade Hops, Horizon Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

8% - Special Roast - US
0.5
33
50
Mash
65% - 2-Row - US
4
37
1
Mash
11% - Munich - 60L - US
0.7
33
60
Mash
2% - Roasted Barley - UK
0.15
29
550
Mash
8% - Crystal Rye - UK
0.5
33
90
Mash
5% - De-Husked Caraf III - DE
0.3
32
470
Mash

Hops

Cascade
1
Pellet
DryHop
7 day(s)
5.8
0.0
Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0
Cascade
1
Pellet
Boil
5 min(s)
5.8
7.4
Cascade
1
Pellet
Boil
20 min(s)
5.8
22.4
Horizon
0.75
Pellet
Boil
60 min(s)
12
57.3
Horizon
1.25
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.75
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Post-PregnanCDA
American IPA
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 87.0 IBU (tinseth) Bitterness
  • 1.76 BG:GU
  • 38.9° SRM Color
  • 68% Efficiency
  • 5.2% ABV Alcohol
  • 163 per 12oz Calories
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