CREAM ALE - TAQUILPARIU Recipe

Recipe Info

Recipe Image

CREAM ALE - TAQUILPARIU

by on
All Grain
40 Liter(s)
50.9 Liter(s)
60 min
80%
MALTE PILSEN GRANOMALT Whirlfloc - Adicione 1 tablete no mosto em fervura, 15 minutos antes do término da fervura. BIOFINE CLEAR - Usar no começo da maturação - 8ml a cada 20 litros

Fermentables

17% - Cane Sugar - US
1.4
46
1
Late
3% - CaraAroma - DE
0.25
35
130
Mash
80% - Pilsner - BE
6.5
36
2
Mash

Hops

Magnum
40
Pellet
Boil
60 min(s)
12
29.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
62
60 min
Mash-Out
Decoction
78
10 min

Special Instructions

1.
?gua prim?ria - 25,3L
2.
?gua secund?ria - 34,3L
3.
Primming - 7g/l

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CREAM ALE - TAQUILPARIU
  • 40.00 Gallons Liters Batch Size
  • 50.90 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 29.4 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 7.2° SRM Color
  • 80% Efficiency
  • 5.6% ABV Alcohol
  • 179 per 12oz Calories
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