American IPA Recipe - Wai-iti SMASH IPA

Recipe Info

Recipe Image

Wai-iti SMASH IPA

by on
All Grain
5 Liter(s)
5.5 Liter(s)
60 min
75%
Using chinook for bittering as the Wai-iti is too low in AA to be cost-efficient for bittering

This recipe was cloned from Chinook SMASH IPA.

Fermentables

100% - Pale 2-Row - UK
1.25
36
2
Mash

Hops

Chinook
8
Pellet
Boil
60 min(s)
13
49.9
Wai-iti
10
Pellet
Boil
30 min(s)
3.5
12.9
Wai-iti
10
Pellet
FlameOut
0 min(s)
3.5
0.0
Wai-iti
10
Pellet
DryHop
3 day(s)
3.5
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
0.001
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add irish moss with 15 minutes left on the boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wai-iti SMASH IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 62.8 IBU (tinseth) Bitterness
  • 1.11 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 189 per 12oz Calories
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