This recipe has been brewed 1 time(s)
Brew Session: Hopped Up On Funk
Bobby-Brewster
1/26/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Water Profile: Ca - 59, Mg - 13, SO4 - 125, Cl - 51- Mash Water Additions: Gypsum - 3.2g, CaCl - 1.88g, Epsom - 3.2g, 4.7mL Lactic Acid- Spare Water Additions: Gypsum - 2.98g, CaCl - 1.45g, Epsom - 2.98g, - Fermenting @ 66 for 5 days, then moved upstairs to sit for the remainder of time.- OG - 1.064 (15.65 Brix)- 6/6/2019 - 1.024 (6.07 Brix) = 1.001- 18/7/2019 - Dry Hop with 2oz Mosaic and 1.2oz Nelson- 7/30/2019 - 1.024 (6.07Brix) = 1.001
Recipe Facts
Hopped Up On Funk
Brett Beer
- 7.00 Gallons Liters Batch Size
- 8.50 Gallons Liters Boil Size
- 90 min Boil Time
- 1.063 OG
- 1.006 FG
- 29.1 IBU (tinseth) Bitterness
- 0.46 BG:GU
- 7.3° SRM Color
- 62% Efficiency
- 7.3% ABV Alcohol
- 209 per 12oz Calories
