Brett Beer Recipe - Hopped Up On Funk

Recipe Info

Recipe Image

Hopped Up On Funk

by on
All Grain
7 Gallon(s)
8.5 Gallon(s)
90 min
62%
All Grain Brett Beer homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Flaked Wheat - US, Vienna - US, CaraMunich - BE, Wheat - US, Munich - UK, East Kent Goldings Hops, Styrian Goldings Hops, OMEGA YEAST OYL-212 BRETT BLEND #3: BRING ON DA FUNK Homebrew Yeast.

Fermentables

80% - Pilsner - US
16.5
34
1
Mash
7% - Flaked Wheat - US
1.5
35
2
Mash
4% - Vienna - US
0.75
36
4
Mash
4% - CaraMunich - BE
0.75
34
56
Mash
4% - Wheat - US
0.75
39
1
Mash
2% - Munich - UK
0.5
37
9
Mash

Hops

East Kent Goldings
2
Pellet
Boil
60 min(s)
5.5
26.5
Styrian Goldings
1
Pellet
Boil
5 min(s)
5.3
2.5

Yeast

OMEGA YEAST OYL-212 BRETT BLEND #3: BRING ON DA FUNK
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hopped Up On Funk
Brett Beer
  • 7.00 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.063 OG
  • 1.006 FG
  • 29.1 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 7.3° SRM Color
  • 62% Efficiency
  • 7.3% ABV Alcohol
  • 209 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Witty Beer

Witbier
by CocytusTrout 3/27/2024 4:24:02 AM

Empire Builder Cream Ale

Cream Ale
by cgrade23 3/26/2024 8:00:19 AM

Ooh that smell (wheat pale car...

American IPA
by Tedd 3/3/2024 9:08:00 AM

Draft day 2024

All Grain Recipe
by Brewer 102935 2/29/2024 12:31:42 PM
© 2024 by brewgr.com. All Rights Reserved.