German Pils Recipe - Odell Double Pilsner Clone

Recipe Info

Recipe Image

Odell Double Pilsner Clone

by on
All Grain + Extract
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain Plus Extract German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen Light DME, Plain Light DME, CARAPILS?, Pilsner (US), Munich Malt I, Saaz (US) Hops, Tettnanger (US) Hops, Bavarian Lager Homebrew Yeast.

Fermentables

50% - Pilsen Light DME
6
44
2
Extract
33% - Plain Light DME
4
43
4
Extract
8% - CARAPILS?
1
33
1
Mash
6% - Pilsner (US)
0.75
37
1
Mash
2% - Munich Malt I
0.25
37
5
Mash

Hops

Saaz (US)
3
Pellet
Boil
60 min(s)
3
22.3
Tettnanger (US)
1.5
Pellet
Boil
1 min(s)
4.6
0.7
Tettnanger (US)
1.5
Pellet
Boil
0 min(s)
4.6
0.0

Yeast

Bavarian Lager
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Odell Double Pilsner Clone
German Pils
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.098 OG
  • 1.024 FG
  • 23.0 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 5.2° SRM Color
  • 75% Efficiency
  • 9.5% ABV Alcohol
  • 344 per 12oz Calories
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