Dark Mild Recipe - Up In Space

Recipe Info

Recipe Image

Up In Space

by on
Extract
5 Gallon(s)
5.5 Gallon(s)
60 min
75%
Mild Ale w/ Challenger Hops

Fermentables

73% - Dry Malt Extract - Pilsen
4
42
2
Extract
9% - Crystal 60
0.5
32
60
Steep
9% - Caramel Malt 120L
0.5
32
120
Steep
5% - Chocolate Malt
0.25
34
350
Steep
5% - Brown Malt
0.25
31
150
Steep

Hops

Challenger (UK)
1
Pellet
Boil
20 min(s)
7.5
19.2

Yeast

Danstar Windsor
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Up In Space
Dark Mild
  • 5.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.038 OG
  • 1.012 FG
  • 19.2 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 20.5° SRM Color
  • 75% Efficiency
  • 3.5% ABV Alcohol
  • 127 per 12oz Calories
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