American Porter Recipe - Clone Of Port-o-storm

Recipe Info

Recipe Image

Clone Of Port-o-storm

by on
All Grain
5.25 Gallon(s)
4 Gallon(s)
60 min
70%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Caramel/Crystal 90 - US, Special B - BE, Chocolate Malt - US, Midnight Wheat - US, Black Malt - US, Northern Brewer Hops, Willamette Hops, White Labs English Ale WLP002 Homebrew Yeast.

This recipe was cloned from Port-o-storm.

Fermentables

79% - 2-Row - US
10
37
1
Mash
8% - Caramel/Crystal 40 - US
1
35
40
Mash
4% - Caramel/Crystal 90 - US
0.5
35
90
Mash
4% - Special B - BE
0.5
30
180
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash
2% - Midnight Wheat - US
0.25
32
549
Mash
1% - Black Malt - US
0.125
28
500
Mash

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
9
29.5
Northern Brewer
0.5
Pellet
Boil
30 min(s)
9
11.3
Willamette
1
Pellet
Boil
5 min(s)
5
3.3

Yeast

White Labs English Ale WLP002
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Port-o-storm
American Porter
  • 5.25 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.016 FG
  • 44.1 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 33.2° SRM Color
  • 70% Efficiency
  • 5.7% ABV Alcohol
  • 206 per 12oz Calories
Clone This Recipe

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