Get to da Choppa - Extract Recipe

Recipe Info

Recipe Image

Get to da Choppa - Extract

by on
Extract
5.5 Gallon(s)
6 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Dry Malt Extract - Light - US, Crystal 40L - CA, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

79% - Liquid Malt Extract - Light - US
6.6
35
6
Extract
12% - Dry Malt Extract - Light - US
1
44
3
Extract
10% - Crystal 40L - CA
0.8
34
40
Steep

Hops

Chinook
0.5
Pellet
Boil
30 min(s)
13.4
17.4
Chinook
0.5
Pellet
Boil
15 min(s)
13.4
11.2
Chinook
0.5
Pellet
Boil
10 min(s)
13.4
8.2
Chinook
1.5
Pellet
Boil
3 min(s)
13.4
8.4
Chinook
2
Pellet
DryHop
4 day(s)
13.4
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Phosphoric acid 2.0oz
2.
Gypsum 0.75tsp
3.
Potassium metabisulphite 0.25tsp

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Get to da Choppa - Extract
  • 5.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 45.3 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 9.0° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 174 per 12oz Calories
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