London Brown Ale Recipe - Justins Roggenbier

Recipe Info

Recipe Image

Justins Roggenbier

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
Adapted from a recipe created by a friend to make a rye-forward beer.

Fermentables

48% - Rye - US
6
37
3
Mash
24% - Pilsner - US
3
34
1
Mash
16% - Vienna - US
2
36
4
Mash
4% - Crystal 60L - CA
0.5
34
60
Mash
1% - Black Malt - US
0.125
28
500
Mash
8% - Rice Hulls - US
1
0
0
Mash

Hops

Saaz
1
Pellet
Boil
60 min(s)
3.8
13.4
Saaz
0.5
Pellet
Boil
15 min(s)
3.8
3.3

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Justins Roggenbier
London Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.008 FG
  • 16.7 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 13.5° SRM Color
  • 70% Efficiency
  • 6.5% ABV Alcohol
  • 193 per 12oz Calories
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