Lambic Recipe - SIPA Batch 1

Recipe Info

Recipe Image

SIPA Batch 1

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
75%
All Grain Lambic homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Swaen Melany, Flaked Wheat - US, Flaked Oats - US, Warrior (US) Hops, Centennial (US) Hops, Citra (US) Hops, Yeast from Wicked Weed Beers Homebrew Yeast.

This recipe was cloned from Sour Batch 1.

Fermentables

78% - 2-Row - US
2.5
37
1
Mash
6% - Swaen Melany
0.2
25
30
Mash
8% - Flaked Wheat - US
0.25
35
2
Mash
8% - Flaked Oats - US
0.25
37
1
Mash

Hops

Warrior (US)
0.25
Pellet
Boil
30 min(s)
16
42.0
Centennial (US)
0.25
Pellet
Boil
5 min(s)
10.5
7.2
Centennial (US)
0.25
Pellet
DryHop
3 day(s)
10.5
0.0
Citra (US)
0.25
Pellet
DryHop
3 day(s)
13.7
0.0

Yeast

Yeast from Wicked Weed Beers
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SIPA Batch 1
Lambic
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.087 OG
  • 1.025 FG
  • 49.2 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 6.9° SRM Color
  • 75% Efficiency
  • 7.9% ABV Alcohol
  • 303 per 12oz Calories
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