Baltic Porter Recipe - EF Porter

Recipe Info

Recipe Image

EF Porter

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All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
72%
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All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 60L - CA, Chocolate Malt - US, Roasted Barley - US, Northern Brewer Hops, Fuggles Hops, Cascade Hops, Irish Moss Hops, Yeast Nutrient Hops, Wyeast London Ale 1028 Homebrew Yeast, White Labs London Ale WLP013 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
86% 11 2-Row - US 37
Mash
6% 0.75 Crystal 60L - CA 34
60°
Mash
4% 0.5 Chocolate Malt - US 34
350°
Mash
4% 0.5 Roasted Barley - US 25
450°
Mash
12.75 lb

Hops

oz variety type usage time AA   IBU  
0.75 Northern Brewer Pellet Boil 60 minutes 9.0 21.2
1 Fuggles Pellet Boil 30 minutes 4.8 11.6
0.5 Cascade Pellet Boil 0 minutes 5.8 0.0
0.5 Irish Moss Pellet Boil 15 minutes 0.0 0.0
0.25 Yeast Nutrient Pellet Boil 15 minutes 0.0 0.0
3 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast London Ale 1028 75%
White Labs London Ale WLP013 71%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Direct Heat 155 50 minutes
Mash-Out Infusion 165 10 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

EF Porter
Baltic Porter
5.50 Gallons Liters
6.50 Gallons Liters  @  60  min
1.060
1.016
31.4° SRM
72%
32.8 IBU (tinseth)
0.54
5.7% ABV
204 per 12oz
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