Belgian Blond Ale Recipe - Farm Table Patersbier

Recipe Info

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Farm Table Patersbier

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All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
75%
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All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Carafoam - DE, Acidulated Malt - DE , Tettnang Hops, Strisselspalt Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast, Wyeast Belgian Abbey II 1762 Homebrew Yeast, White Labs Abbey Ale WLP530 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
92% 9 Pilsner - US 34
Mash
5% 0.5 Carafoam - DE 34
Mash
3% 0.25 Acidulated Malt - DE 27
Mash
9.75 lb

Hops

oz variety type usage time AA   IBU  
1 Tettnang Pellet Boil 60 minutes 4.5 16.3
1 Tettnang Pellet Boil 30 minutes 4.5 12.5
1 Strisselspalt Pellet Boil 5 minutes 2.0 1.4
3 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast Trappist High Gravity 3787 79%
Wyeast Belgian Abbey II 1762 75%
White Labs Abbey Ale WLP530 77%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Direct Heat 148 45 minutes
Mash-Out Infusion 156 15 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Farm Table Patersbier
Belgian Blond Ale
5.50 Gallons Liters
7.00 Gallons Liters  @  90  min
1.045
1.010
2.3° SRM
75%
30.2 IBU (tinseth)
0.67
4.5% ABV
148 per 12oz
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