Black IPA BIAB Recipe

Recipe Info

Recipe Image

Black IPA BIAB

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 60 - US, Caramel/Crystal 120 - US, Chocolate Wheat Malt - DE, Carafa III - DE, Flaked Rye - US, Pale 2-Row - US, Columbus Hops, Centennial Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

4% - Caramel/Crystal 60 - US
0.5
37
1
Mash
4% - Caramel/Crystal 120 - US
0.5
37
3
Mash
4% - Chocolate Wheat Malt - DE
0.5
36
60
Mash
3% - Carafa III - DE
0.375
35
120
Mash
6% - Flaked Rye - US
0.8
33
400
Mash
79% - Pale 2-Row - US
10.0001
32
525
Mash

Hops

Columbus
0.3
Pellet
Boil
60 min(s)
14.9
15.2
Centennial
0.5
Pellet
Boil
40 min(s)
7.8
11.7
Centennial
0.5
Pellet
Boil
15 min(s)
7.8
6.6
Cascade
0.5
Pellet
Boil
0 min(s)
7.8
0.0
Cascade
0.5
Pellet
FlameOut
0 min(s)
7.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
151
60 min

Special Instructions

1.
Final hop addition add at 180 F for 15 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black IPA BIAB
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 33.5 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 190.4° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 208 per 12oz Calories
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