Irish Red Ale Recipe - Big Irish Red Ale

Recipe Info

Recipe Image

Big Irish Red Ale

by on
All Grain
2.5 Gallon(s)
4.2 Gallon(s)
60 min
75%
Hoppy Irish Red Ale

Fermentables

96% - Pale 2-Row - UK
5
36
2
Mash
2% - Roasted Barley - UK
0.125
29
550
Late
2% - Crystal 90L - UK
0.09
33
90
Late

Hops

Columbus
0.25
Pellet
Boil
60 min(s)
15
26.9
Columbus
0.5
Pellet
FlameOut
0 min(s)
15
0.0

Yeast

Wyeast British Ale II 1335
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
153
60 min
Mash-Out
Infusion
170
15 min

Special Instructions

1.
The roasted barley and crystals malts get added to the mash during vorlauf.
2.
Yeast nutrient @15 minutes
3.
Irish Moss @15 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Big Irish Red Ale
Irish Red Ale
  • 2.50 Gallons Liters Batch Size
  • 4.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.015 FG
  • 26.9 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 17.2° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 190 per 12oz Calories
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