American Pale Ale Recipe - That Time Of The Month

Recipe Info

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That Time Of The Month

by on
All Grain
40 Gallon(s)
50 Gallon(s)
60 min
65%
Comments  Brew Sessions (0)
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Wheat - US, Flaked Oats - US, Citra Hops, Mandarina Bavaria Hops, Fermentis Safale S-04 Homebrew Yeast, Cranberry Dry Hop, Brewers Clarex in Grams.

Fermentables

% lb fermentable ppg   L   usage  
88% 75 2-Row - US 37
Mash
6% 5 Flaked Wheat - US 35
Mash
6% 5 Flaked Oats - US 37
Mash
85 lb

Hops

oz variety type usage time AA   IBU  
16 Citra Pellet Flame Out 0 minutes 12.0 0.0
16 Mandarina Bavaria Pellet Flame Out 0 minutes 9.0 0.0
16 Citra Pellet Dry Hop 7 days 12.0 0.0
16 Mandarina Bavaria Pellet Dry Hop 7 days 9.0 0.0
64 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale S-04 75%
 

Other Stuff

amount unit name usage
40 lb Cranberry Dry Hop Boil
12 each Brewers Clarex in Grams Primary
 

Mash Steps

type heat temp °F time
single infusion Direct Heat 154 60 minutes
 

Special Instructions

  1. 5 Jars Cranberry Juice In Mash
  2. Rice Hulls in Mash

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

That Time Of The Month
American Pale Ale
40.00 Gallons Liters
50.00 Gallons Liters  @  60  min
1.051
1.013
2.6° SRM
65%
0.0 IBU (tinseth)
0.00
4.9% ABV
170 per 12oz
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