Dunkles Weissbier Recipe - Black Rose Dunkelweizen
Dunkles Weissbier
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Black Rose Dunkelweizen
by Fuggled on 1/22/2019
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Dunkles Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: De-Husked Caraf II - DE, Dry Malt Extract - Wheat - US, Dry Malt Extract - Munich - US, Hallertau Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast, Irish Moss.
8% - De-Husked Caraf II - DE
46% - Dry Malt Extract - Wheat - US
46% - Dry Malt Extract - Munich - US
Wyeast Weihenstephan Weizen 3068
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Black Rose Dunkelweizen
Dunkles Weissbier
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.052
OG
-
1.013
FG
-
13.8 IBU (tinseth)
Bitterness
-
0.26
BG:GU
-
21.7° SRM
Color
-
75%
Efficiency
-
5.0% ABV
Alcohol
-
173 per 12oz
Calories
Clone This Recipe
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