Witbier Recipe - Clone Of Half-Wit
Witbier
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Clone Of Half-Wit
by Fair-Wx-Brewr on 1/22/2019
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Unmalted Wheat - BE, Flaked Oats - US, Acidulated Malt - DE
, Rice Hulls - US, Belgian Clear Candi Sugar - BE, Perle Hops, Sorachi Ace Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Orange or Lemon peel, Coriander, Yeast Nutrient, Whirlfloc Tablet, Raspberry Pur?e.
This recipe was cloned from Half-Wit - Raspberry Witbier.
3% - Acidulated Malt - DE
6% - Belgian Clear Candi Sugar - BE
White Labs Belgian Wit Ale WLP400
No mash steps in this recipe
Add Whirlfloc Tablet at 15 min
Add Orange Peel and Coriander at 10 min
Add Yeast Nutrient at 10 min
Add Raspberry Pur?e to Secondary before wort
2 weeks Primary, 6 weeks Secondary, keg or bottle
Use Blanca Soft White Candi Sugar instead of clear Candi sugar @ 30 min
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of Half-Wit
Witbier
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.087
OG
-
1.021
FG
-
26.4 IBU (tinseth)
Bitterness
-
0.30
BG:GU
-
4.0° SRM
Color
-
75%
Efficiency
-
8.5% ABV
Alcohol
-
302 per 12oz
Calories
Clone This Recipe
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