Savagery Recipe

Recipe Info

Recipe Image

Savagery

by on
All Grain
19 Liter(s)
27.5 Liter(s)
60 min
78%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel Pils - BE, Torrified Wheat - US, Brewer's Gold Hops, Mosaic Hops, Waimea Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

88% - Maris Otter Pale - UK
2.87
38
3
Mash
8% - Caramel Pils - BE
0.25
35
2
Mash
4% - Torrified Wheat - US
0.125
36
2
Mash

Hops

Brewer's Gold
25
Pellet
DryHop
0 day(s)
7
0.0
Mosaic
75
Pellet
FlameOut
0 min(s)
12.7
0.0
Waimea
50
Pellet
Boil
10 min(s)
14.4
37.5
Mosaic
95
Pellet
DryHop
0 day(s)
12.7
0.0
Waimea
29
Pellet
DryHop
0 day(s)
14.4
0.0
Brewer's Gold
25
Pellet
FlameOut
0 min(s)
7
0.0

Yeast

Fermentis Safale US-05
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Savagery
  • 19.00 Gallons Liters Batch Size
  • 27.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.006 FG
  • 37.5 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 4.0° SRM Color
  • 78% Efficiency
  • 4.6% ABV Alcohol
  • 136 per 12oz Calories
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