American Pale Ale Recipe - Plan B Lime Basil Pale Ale

Recipe Info

Recipe Image

Plan B Lime Basil Pale Ale

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
70%
Recipe from January 2019 Zymurgy mag. Replacing Mosaic with Mandarina Bavaria

Fermentables

80% - Pale 2-Row - US
10
37
1
Mash
8% - Wheat - US
1
39
1
Mash
8% - Best Malz Red X
1
36
30
Mash
4% - CaraRed - DE
0.5
35
20
Mash

Hops

Chinook
0.5
Pellet
Boil
60 min(s)
13
20.7
Centennial
0.5
Pellet
Boil
60 min(s)
10.5
16.8
Chinook
0.35
Pellet
Boil
15 min(s)
13
7.2
Mandarina Bavaria
0.33
Pellet
Boil
15 min(s)
8.5
4.4
Mandarina Bavaria
0.66
Pellet
FlameOut
0 min(s)
8.5
0.0
Centennial
0.25
Pellet
FlameOut
0 min(s)
10.5
0.0
Chinook
1.15
Pellet
DryHop
7 day(s)
13
0.0
Centennial
1.25
Pellet
DryHop
7 day(s)
10.5
0.0
Mandarina Bavaria
1
Pellet
DryHop
7 day(s)
8.5
0.0

Yeast

Imperial A18 Joystick (60-70F)
75%

Other Stuff

Whirlfloc
0.5
each
Boil
Basil
1
oz
FlameOut
Lime Zest
0.5
oz
FlameOut
Grapefruit Zest
0.25
oz
FlameOut
Lemon Zest
0.25
oz
FlameOut
Lime Zest
0.5
oz
Secondary
Grapefruit Zest
0.25
oz
Secondary
Lemon Zest
0.25
oz
Secondary

Mash Steps

Saccharification Rest
Infusion
147
60 min
Protein Rest
Infusion
162
20 min
Mash-Out
Infusion
169
10 min

Special Instructions

1.
Everything "flameout" is actually 10 min whirlpool at 194
2.
The "secondary" stuff is a vodka tincture added after 7 days
3.
Ferment at 66, dry hop and add vodka tincture after 7 days
4.
Zest needed amounted to 3 lemons, 7 limes, 1 grapefruit

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Plan B Lime Basil Pale Ale
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 49.1 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 6.9° SRM Color
  • 70% Efficiency
  • 5.7% ABV Alcohol
  • 198 per 12oz Calories
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