American Amber Ale Recipe - The Falcons Flying

Recipe Info

Recipe Image

The Falcons Flying

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
64%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Caramel/Crystal 60 - US, Crystal 120L - CA, Black Malt - US, Northern Brewer Hops, Falconer's Flight Hops, Fermentis Safale US-05 Homebrew Yeast, whirlfloc.

Fermentables

90% - 2-Row - US
10.5
37
1
Mash
4% - Vienna - US
0.5
36
4
Mash
2% - Caramel/Crystal 60 - US
0.25
36
60
Mash
2% - Crystal 120L - CA
0.25
33
120
Mash
1% - Black Malt - US
0.125
28
500
Mash

Hops

Northern Brewer
0.5
Pellet
Boil
60 min(s)
8.9
16.2
Falconer's Flight
1
Pellet
Boil
13 min(s)
11
17.9
Falconer's Flight
1
Pellet
Boil
5 min(s)
11
8.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

whirlfloc
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Falcons Flying
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 42.1 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 13.4° SRM Color
  • 64% Efficiency
  • 5.7% ABV Alcohol
  • 181 per 12oz Calories
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