Winzig Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Winzig

jll23 2/2/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Mashing with about 1 gallon of water. ~.25 of that is distilled, the rest is tap water treated with campden.Will "sparge" with about 2 gallons of water. ~1/3 of a gallon of that is distilled, with the rest being campden-treated tap water. With such a tiny amount of water and grain the mash temperature was all over the place at the start. Likewise I anticipate that it will cool relatively rapidly during the hour. I managed to get it somewhere around 154 for the start. About half an hour into the ...

Recipe Facts

Winzig
  • 2.50 Gallons Liters Batch Size
  • 3.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.038 OG
  • 1.009 FG
  • 20.4 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 4.6° SRM Color
  • 72% Efficiency
  • 3.6% ABV Alcohol
  • 123 per 12oz Calories
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