Lambic Recipe - Lambic - spontaneous

Recipe Info

Recipe Image

Lambic - spontaneous

by on
All Grain + Extract
12 Gallon(s)
14 Gallon(s)
60 min
75%
All Grain Plus Extract Lambic homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Wheat - US, Flaked Oats - US, Golden Naked Oats - UK, Aged Saaz Hops, Ladson spontaneous Homebrew Yeast, whirlfloc, Yeast Nutrient.

Fermentables

54% - Pilsner - US
11
34
1
Extract
29% - Wheat - US
6
39
1
Mash
12% - Flaked Oats - US
2.5
37
1
Mash
5% - Golden Naked Oats - UK
1
33
10
Mash

Hops

Aged Saaz
5
Pellet
Boil
60 min(s)
0.1
0.8

Yeast

Ladson spontaneous
80%

Other Stuff

whirlfloc
1
each
Boil
Yeast Nutrient
1
tsp
Boil

Mash Steps

Saccharification Rest
Decoction
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lambic - spontaneous
Lambic
  • 12.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 0.8 IBU (tinseth) Bitterness
  • 0.01 BG:GU
  • 2.8° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 178 per 12oz Calories
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