American Stout Recipe - Crystal Lake

Recipe Info

Recipe Image

Crystal Lake

by on
Extract
5 Gallon(s)
5.75 Gallon(s)
60 min
75%
Black Hearts Galaxy Rye Stout w/ Brandywine Friday the 13th Coffee

This recipe was cloned from Black Hearts.

Fermentables

81% - Liquid Malt Extract - Amber - US
6.6
35
10
Extract
6% - Black Malt - US
0.5
28
500
Steep
6% - Chocolate Rye Malt - DE
0.5
34
250
Steep
6% - Crystal 120L - CA
0.5
33
120
Steep

Hops

Galaxy
1
Pellet
Boil
20 min(s)
17
38.8

Yeast

Fermentis Safale US-05
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep grains at 160 degF
2.
Boil Hops for 20 Min
3.
Add Whirlfloc tab at 15 min left
4.
Add 1 tbsp Yeast nutrient at 15 min
5.
Add 8 oz of Coffee at 2.5 weeks for 1 day

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Crystal Lake
American Stout
  • 5.00 Gallons Liters Batch Size
  • 5.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.012 FG
  • 38.8 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 35.8° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 169 per 12oz Calories
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