American Wheat Beer Recipe - Experiment 2

Recipe Info

Recipe Image

Experiment 2

by on
All Grain
25 Liter(s)
24.6052 Liter(s)
90 min
75%
March Saturday session

Fermentables

61% - CaraRed - DE
3.5
35
20
Mash
6% - CaraMunich III - DE
0.35
34
57
Mash
6% - Dark Wheat - DE
0.35
39
9
Mash
26% - Rye - DE
1.5
38
3
Mash

Hops

JA2
20
Pellet
FirstWort
90 min(s)
14
30.0
Hallertau
10
Pellet
Boil
60 min(s)
4.5
4.5
Hallertau hall
10
Pellet
Boil
15 min(s)
7
3.5
Hallertau hall
10
Pellet
FlameOut
0 min(s)
7
0.0
Hallertau hall
10
Pellet
DryHop
5 day(s)
7
0.0
JA2
10
Pellet
Boil
15 min(s)
14
7.0

Yeast

Safale - American Ale Yeast US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Experiment 2
American Wheat Beer
  • 25.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 45.0 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 16.5° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 170 per 12oz Calories
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