Double IPA Recipe - Clone Of 100 brews in the books

Recipe Info

Recipe Image

Clone Of 100 brews in the books

by on
All Grain
105 Gallon(s)
115 Gallon(s)
60 min
67%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Melanoidin Malt - US, Crystal 120L - CA, Centennial Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from 100 brews in the books.

Fermentables

66% - 2-Row - US
250
37
1
Mash
26% - Flaked Oats - US
100
37
1
Mash
5% - Melanoidin Malt - US
20
37
20
Mash
3% - Crystal 120L - CA
10
33
120
Mash

Hops

Centennial
32
Pellet
FirstWort
60 min(s)
10.5
42.7
Centennial
32
Pellet
Boil
45 min(s)
10.5
39.2
Centennial
16
Pellet
Boil
15 min(s)
10.5
10.6
Centennial
16
Pellet
FlameOut
0 min(s)
10.5
0.0
Centennial
128
Pellet
DryHop
2 day(s)
10.5
0.0

Yeast

Fermentis Safale S-04
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of 100 brews in the books
Double IPA
  • 105.00 Gallons Liters Batch Size
  • 115.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.089 OG
  • 1.018 FG
  • 92.4 IBU (tinseth) Bitterness
  • 1.03 BG:GU
  • 11.2° SRM Color
  • 67% Efficiency
  • 9.2% ABV Alcohol
  • 310 per 12oz Calories
Clone This Recipe

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