Cream Ale Recipe - Family Vacation Cream Ale

Recipe Info

Recipe Image

Family Vacation Cream Ale

by on
All Grain
5.5 Gallon(s)
6.75 Gallon(s)
75 min
75%
Comments  Brew Sessions (0)
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Flaked Barley - US, Carapils - Dextrine Malt - US, Cane Sugar - US, Saaz Hops, Irish Moss Hops, Yeast Nutrient Hops, Comet Hops, Wyeast American Ale 1056 Homebrew Yeast, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
82% 9 Pilsner - US 34
Mash
11% 1.25 Flaked Barley - US 32
Mash
5% 0.5 Carapils - Dextrine Malt - US 33
Mash
2% 0.25 Cane Sugar - US 46
Late
11 lb

Hops

oz variety type usage time AA   IBU  
0.5 Saaz Pellet Boil 60 minutes 3.8 6.5
0.5 Saaz Pellet Boil 30 minutes 3.8 5.0
0.5 Irish Moss Pellet Boil 15 minutes 0.0 0.0
0.5 Yeast Nutrient Pellet Boil 15 minutes 0.0 0.0
0.5 Saaz Pellet Boil 5 minutes 3.8 1.3
0.5 Comet Pellet Boil 5 minutes 9.5 3.2
0.5 Comet Pellet Flame Out 0 minutes 9.5 0.0
3.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast American Ale 1056 75%
White Labs California Ale WLP001 70%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Decoction 150 50 minutes
Mash-Out Decoction 160 15 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Family Vacation Cream Ale
Cream Ale
5.50 Gallons Liters
6.75 Gallons Liters  @  75  min
1.052
1.014
2.6° SRM
75%
16.0 IBU (tinseth)
0.31
4.8% ABV
172 per 12oz
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