Cream Ale Recipe - Family Vacation Cream Ale

Recipe Info

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Family Vacation Cream Ale

by Retep on 1/20/2019

from tasting notes

Recipe Type: All Grain

Batch Size: 5.5 Gallon(s)

Boil Size: 6.75 Gallon(s)

Boil Time: 75 min

Efficiency: 75%

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All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Flaked Barley - US, Carapils - Dextrine Malt - US, Cane Sugar - US, Saaz Hops, Irish Moss Hops, Yeast Nutrient Hops, Comet Hops, Wyeast American Ale 1056 Homebrew Yeast, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

%	lb	fermentable	ppg	L	usage
82%	9	Pilsner - US	34	1°	Mash
11%	1.25	Flaked Barley - US	32	2°	Mash
5%	0.5	Carapils - Dextrine Malt - US	33	1°	Mash
2%	0.25	Cane Sugar - US	46	1°	Late
	11 lb

Hops

oz	variety	type	usage	time	AA	IBU
0.5	Saaz	Pellet	Boil	60 minutes	3.8	6.5
0.5	Saaz	Pellet	Boil	30 minutes	3.8	5.0
0.5	Irish Moss	Pellet	Boil	15 minutes	0.0	0.0
0.5	Yeast Nutrient	Pellet	Boil	15 minutes	0.0	0.0
0.5	Saaz	Pellet	Boil	5 minutes	3.8	1.3
0.5	Comet	Pellet	Boil	5 minutes	9.5	3.2
0.5	Comet	Pellet	Flame Out	0 minutes	9.5	0.0
3.5 oz	IBUs calculated using the Tinseth formula

Yeast

name	attenuation
Wyeast American Ale 1056	75%
White Labs California Ale WLP001	70%

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type	heat	temp °F	time
Saccharification Rest	Decoction	150	50 minutes
Mash-Out	Decoction	160	15 minutes

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Family Vacation Cream Ale

Cream Ale

Batch Size 5.50 Gallons Liters

Boil Size 6.75 Gallons Liters @ 75 min

OG 1.052

FG 1.014

Color 2.6° SRM

Efficiency 75%

Bitterness 16.0 IBU (tinseth)

BG:GU 0.31

Alcohol 4.8% ABV

Calories 172 per 12oz

How are these calculations made?

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