Robust Porter Recipe - Pre Port from Marz

Recipe Info

Recipe Image

Pre Port from Marz

by on
All Grain + Extract
7.9 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Plus Extract Robust Porter homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Munich - US, Melanoidin Malt - US, Munich - Light 10L - US, Molasses - US, Dry Malt Extract - Pilsen - US, Crystal Rye - UK, Chocolate Rye Malt - DE, Carafa III - DE, Citra Hops, Cluster Hops, White Labs California Ale WLP001 Homebrew Yeast.

This recipe was cloned from Marzen 25.

Fermentables

% lb fermentable ppg   L   usage  
59% 9.9 Liquid Malt Extract - Munich - US 35
Extract
6% 1 Melanoidin Malt - US 0
20°
Mash
6% 1 Munich - Light 10L - US 0
10°
Mash
6% 1 Molasses - US 36
80°
Late
6% 1 Dry Malt Extract - Pilsen - US 42
Extract
6% 1 Crystal Rye - UK 0
90°
Mash
6% 1 Chocolate Rye Malt - DE 0
250°
Mash
6% 1 Carafa III - DE 0
525°
Mash
16.9 lb

Hops

oz variety type usage time AA   IBU  
0.652 Citra Pellet Boil 60 minutes 12.0 18.2
1 Cluster Pellet Boil 25 minutes 7.0 11.3
1 Cluster Pellet Boil 0 minutes 7.0 0.0
2.652 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs California Ale WLP001 76%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Pre Port from Marz
Robust Porter
7.90 Gallons Liters
6.50 Gallons Liters  @  60  min
1.054
1.013
43.7° SRM
75%
29.5 IBU (tinseth)
0.55
5.3% ABV
179 per 12oz
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