Burst yout Bubble Recipe

{"RecipeId":63905,"RecipeTypeId":10,"OriginalRecipeId":16548,"UnitType":"s","IbuFormula":"t","CreatedBy":115875,"Name":"Burst yout Bubble","Description":"Burst your bubble","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":11.3,"BoilSize":13,"BoilTime":75,"Efficiency":0.7,"DateCreated":"\/Date(1548027981403)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0494336283185841,"Fg":1.0123584070796461,"Srm":5.1403571206707559,"Ibu":31.656410231956023,"BgGu":0.64038209026334181,"Abv":4.7827035398230082,"Calories":164,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"55","Amt":"12","Ppg":"36","L":"1","Use":"Mash","Id":"339124","IngId":"563","Name":"Pale 2-Row - CA","CustomName":"","Rank":"1"},{"Per":"36","Amt":"8","Ppg":"37","L":"2","Use":"Mash","Id":"339125","IngId":"590","Name":"Wheat Malt - DE","CustomName":"","Rank":"2"},{"Per":"9","Amt":"2","Ppg":"35","L":"20","Use":"Mash","Id":"339126","IngId":"476","Name":"Aromatic Malt - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"9","Ibu":"4.60672995780182","Id":"361807","IngId":"2","Name":"Amarillo ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"9","Ibu":"7.60674989553053","Id":"361808","IngId":"2","Name":"Amarillo ","CustomName":"","Rank":"2"},{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"9","Ibu":"15.0979646081091","Id":"361809","IngId":"2","Name":"Amarillo ","CustomName":"","Rank":"3"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"9","Ibu":"3.03287594883271","Id":"361810","IngId":"2","Name":"Amarillo ","CustomName":"","Rank":"4"},{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"1","Day":"0","AA":"9","Ibu":"1.31208982168189","Id":"361811","IngId":"2","Name":"Amarillo ","CustomName":"","Rank":"5"},{"Amt":"2","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"9","Ibu":"0","Id":"361812","IngId":"2","Name":"Amarillo ","CustomName":"","Rank":"6"}],"Yeasts":[{"Atten":"0.75","Id":"94349","IngId":"193","Name":"Wyeast American Ale 1056","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"108600","Rank":"1","Text":"Heat 9 gallons strike water to 165 deg (assume 1.33 ratio and grain temp at 65). Treat with 3/8 teaspon 10% phosphoric acid."},{"Id":"108601","Rank":"2","Text":"Dough in grist and eliminate dough balls. Measure mash ph."},{"Id":"108602","Rank":"3","Text":"Add 1 1/2 tsp CaCl2. Measure mash ph. Bring mash ph to 5.2-5.3."},{"Id":"108603","Rank":"4","Text":"Carry out mash with constant recirculation."},{"Id":"108604","Rank":"5","Text":"Mash out at 168 deg at end. Simultaneously heat 8 gallons sparge water to 168 deg. Add \u003c1/2 tsp phosphoric acid to bring sparge water ph to 5.5."},{"Id":"108605","Rank":"6","Text":"Confirm conversion. Vorlauf and empty first runnings. Add first wort hops. Note volume collected."},{"Id":"108606","Rank":"7","Text":"Batch sparge/vorlauf until preboil volume collected. Measure pre-boil volume. Measure volume lost to mash tun."},{"Id":"108607","Rank":"8","Text":"Begin 60 minute boil with hop additions."},{"Id":"108608","Rank":"9","Text":"Add whirlfloc and yeast nutrient at 15 minutes. Add immersion chiller."},{"Id":"108609","Rank":"10","Text":"Cool wort to 65 deg. Measure Original Gravity."},{"Id":"108610","Rank":"11","Text":"Transfer 5.5 gallons to (2) fermenters. Aerate. Pitch yeast."}]}