Specialty IPA - White IPA Recipe - Wet and Juicy Hazy IPA-NEIPA

Recipe Info

Recipe Image

Wet and Juicy Hazy IPA-NEIPA

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
70%
Extract Specialty IPA - White IPA homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats - US, Flaked Wheat - US, Carapils - DE, Dry Malt Extract - Extra Light - US, Wheat Malt - DE, Honey Malt - CA, Warrior Hops, Citra Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

10% - Flaked Oats - US
1
37
1
Steep
20% - Flaked Wheat - US
2
35
2
Steep
5% - Carapils - DE
0.5
33
2
Steep
59% - Dry Malt Extract - Extra Light - US
6
44
3
Extract
5% - Wheat Malt - DE
0.5
37
2
Steep
2% - Honey Malt - CA
0.25
37
25
Steep

Hops

Warrior
0.75
Pellet
Boil
60 min(s)
16
38.8
Citra
1
Pellet
Boil
10 min(s)
12
14.1
Mosaic
2
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
2
Pellet
DryHop
3 day(s)
12.7
0.0
Citra
1
Pellet
DryHop
3 day(s)
12
0.0
Mosaic
1
Pellet
DryHop
7 day(s)
12.7
0.0
Citra
2
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
2 weeks primary @70 degrees
2.
Day 3 of fermentation: add 2 oz Mosaic, 1 oz Citra remove day 7
3.
Day 7 add 1 oz Mosaic, 2 oz Citra. Remove on day 10

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wet and Juicy Hazy IPA-NEIPA
Specialty IPA - White IPA
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.013 FG
  • 52.9 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 5.3° SRM Color
  • 70% Efficiency
  • 7.1% ABV Alcohol
  • 229 per 12oz Calories
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