VBBP Recipe

Recipe Info

Recipe Image

VBBP

by on
All Grain
6.2 Gallon(s)
7.75 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row Brewers Malt, Pale Ale Malt, Caramel Malt 60L, Brown Sugar, Dark, Caramel Malt 120L, Chocolate Malt, Special Roast Malt, Roasted Barley, Newport (US) Hops, Safale S-04 Homebrew Yeast.

Fermentables

49% - 2-Row Brewers Malt
9
37
1
Mash
32% - Pale Ale Malt
6
36
3
Mash
5% - Caramel Malt 60L
1
34
60
Mash
5% - Brown Sugar, Dark
1
46
50
Late
3% - Caramel Malt 120L
0.5
32
120
Mash
3% - Chocolate Malt
0.5
31
337
Mash
2% - Special Roast Malt
0.3
34
50
Mash
1% - Roasted Barley
0.2
30
487
Mash

Hops

Newport (US)
0.75
Pellet
Boil
60 min(s)
14
23.8
Newport (US)
0.5
Pellet
Boil
12 min(s)
14
6.6

Yeast

Safale S-04
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

VBBP
  • 6.20 Gallons Liters Batch Size
  • 7.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.084 OG
  • 1.025 FG
  • 30.4 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 29.9° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 292 per 12oz Calories
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