Blonde Ale Recipe - Mellow Keel 2.0

Recipe Info

Recipe Image

Mellow Keel 2.0

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
62%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), Flaked Rice, Flaked Corn, Vienna (US), Sucrose (Table Sugar), Hallertau (US) Hops, Nottingham Ale Yeast Homebrew Yeast.

Fermentables

54% - 2-Row (US)
4.5
37
1
Mash
19% - Flaked Rice
1.6
40
0
Mash
11% - Flaked Corn
0.9
40
0
Mash
11% - Vienna (US)
0.9
35
4
Mash
6% - Sucrose (Table Sugar)
0.5
46
0
Late

Hops

Hallertau (US)
0.9
Pellet
Boil
60 min(s)
4.5
16.6
Hallertau (US)
0.5
Pellet
Boil
1 min(s)
4.5
0.4

Yeast

Nottingham Ale Yeast
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mellow Keel 2.0
Blonde Ale
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.010 FG
  • 17.0 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 2.1° SRM Color
  • 62% Efficiency
  • 4.1% ABV Alcohol
  • 137 per 12oz Calories
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