Oatmeal Stout Recipe - Clone Of Headless Gingerbread
Oatmeal Stout
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Clone Of Headless Gingerbread
by acres on 11/14/2014
All Grain
4 Gallon(s)
5.5 Gallon(s)
60 min
65%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Brown Sugar - US, Caramel/Crystal 120 - US, Chocolate Malt - US, Special Roast - US, Flaked Oats - US, Northdown Hops, East Kent Goldings Hops, Wyeast American Ale 1056 Homebrew Yeast, Cinnamon, Ginger, Nutmeg, Vanilla Extract.
This recipe was cloned from Peanut Butter Jelly Time.
3% - Caramel/Crystal 120 - US
Wyeast American Ale 1056
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of Headless Gingerbread
Oatmeal Stout
-
4.00
Gallons
Liters
Batch Size
-
5.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.073
OG
-
1.018
FG
-
19.7 IBU (brewgr)
Bitterness
-
0.27
BG:GU
-
31.5° SRM
Color
-
65%
Efficiency
-
7.1% ABV
Alcohol
-
251 per 12oz
Calories
Clone This Recipe
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