American IPA Recipe - Double Belt IPA

Recipe Info

Recipe Image

Double Belt IPA

by on
All Grain
5 Gallon(s)
6.25 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row Brewers Malt, Sugar, Table (Sucrose), Caramel Malt 40L, Caramel Malt 80L, Horizon (US) Hops, Newport (US) Hops, Cascade (NZ) Hops, Citra (US) Hops, American Ale II Homebrew Yeast.

Fermentables

93% - 2-Row Brewers Malt
12
37
1
Mash
4% - Sugar, Table (Sucrose)
0.5
47
1
Late
1% - Caramel Malt 40L
0.1875
34
40
Mash
1% - Caramel Malt 80L
0.1875
33
80
Mash

Hops

Horizon (US)
1
Pellet
Boil
60 min(s)
12
37.0
Newport (US)
0.5
Pellet
Boil
60 min(s)
11
17.0
Cascade (NZ)
0.5
Pellet
Boil
30 min(s)
7
8.3
Citra (US)
0.5
Pellet
Boil
5 min(s)
11
3.4
Cascade (NZ)
0.5
Pellet
Boil
1 min(s)
7
0.5

Yeast

American Ale II
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Double Belt IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.018 FG
  • 66.2 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 5.7° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 250 per 12oz Calories
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