Sam Adams Octoberfest Recipe

Recipe Info

Recipe Image

Sam Adams Octoberfest

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
68%
http://beersmithrecipes.com/viewrecipe/2282/walts-sam-adams-octoberfest

Fermentables

38% - 2-Row - US
4.5455
37
1
Mash
38% - Pilsner - DE
4.5455
38
1
Mash
8% - Caramel/Crystal 60 - US
0.9091
36
60
Mash
8% - Munich - Light 10L - US
0.9091
35
10
Mash
8% - Vienna - DE
0.9091
37
4
Mash
2% - Carafa III - DE
0.1818
32
525
Mash

Hops

Tettnang
0.765
Pellet
Boil
60 min(s)
4.5
11.9
Hallertauer Mittelfrüh
0.574
Pellet
Boil
15 min(s)
4.3
4.2

Yeast

Wyeast California Lager 2112
69%
Wyeast California Lager 2112
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Make a yeast starter with 4 liters of water and 14.5 oz dme
2.
Prime with 4oz of corn sugar

Tasting Notes (1)

Brewer 109767

Tasted on 1/24/2019 by Brewer 109767

Notes:

Made yeast starter with 4 liters of water and 14.5 oz of pale DME.

Recipe Facts

Sam Adams Octoberfest
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.019 FG
  • 16.1 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 17.1° SRM Color
  • 68% Efficiency
  • 5.4% ABV Alcohol
  • 206 per 12oz Calories
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