2019.2.2 - DIPA 3 - Super - FT.12 Recipe

Recipe Info

Recipe Image

2019.2.2 - DIPA 3 - Super - FT.12

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
73%
Single hop DIPA with Idaho 7

Fermentables

52% - Pilsner - DE
9.5
38
1
Mash
21% - Wheat Malt - DE
3.75
37
2
Mash
11% - Flaked Oats - US
2
37
1
Mash
6% - Corn Sugar (Dextrose) - US
1.1
46
0
Late
4% - Munich - UK
0.75
37
9
Mash
4% - Unmalted Wheat - BE
0.75
35
2
Mash
2% - Acidulated Malt - DE
0.3
27
3
Mash

Hops

Columbus
0.1
Pellet
FirstWort
60 min(s)
15
3.4
Columbus
0.9
Pellet
Boil
30 min(s)
15
23.8
Idaho 7
1
Pellet
Boil
0 min(s)
12.3
0.0
Idaho 7
1
Pellet
FlameOut
0 min(s)
12.3
0.0
Idaho 7
1
Pellet
FlameOut
0 min(s)
12.3
0.0
Idaho 7
4
Pellet
DryHop
10 day(s)
12.3
0.0
Idaho 7
3
Pellet
DryHop
2 day(s)
12.3
0.0

Yeast

OYL-052 DIPA Ale
76%

Other Stuff

Gypsum
3
each
Mash
Calcium Chloride
9
each
Mash

Mash Steps

Single Step Infusion
Infusion
152
60 min

Special Instructions

1.
::::: WATER :::::
2.
Strike Water: 100% NYC tap.
3.
Strike Additions: 3g gypsum; 9g calcium chloride.
4.
Sparge Water: 100% RO.
5.
Sparge Additions: N/A
6.
::::: BREW :::::
7.
Mash 152F.
8.
Flame out 1oz Idaho 7.
9.
WP 170F: 1oz Idaho 7.
10.
WP 150F: 1oz Idaho 7.
11.
OG: 1.086-1.087
12.
::::: CELLAR :::::
13.
Begin fermentation at 65F.
14.
Perform first round of dry-hopping 48 hours into fermentation.
15.
Perform final round of dry-hopping with 2 days remaining.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

2019.2.2 - DIPA 3 - Super - FT.12
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.086 OG
  • 1.021 FG
  • 27.3 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 4.3° SRM Color
  • 73% Efficiency
  • 8.4% ABV Alcohol
  • 298 per 12oz Calories
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