This recipe has been brewed 1 time(s)
Brew Session: Dark Steam
zigguratmonk
1/20/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Mash water put on to heat indoors at 12:30. 4.5 gallons. Heated to 164 by 1:15Started first mash at 1:20. Set timer for 45 minutes1 hour later, checked mash temp. 152.Added 5.5 cups boiling water to theoretically bring temp up to 156 at 2:20Began sparge at 3pm. Using 4.5 gallons around 170. Sparge finished around 4pm. On to the burner outside at 4:15Boil reached at 4:45First hop addition at 5:18Wort chiller for and irish moss added the the boil for sanitation at 5:48.Last hop addition and flame ...
Recipe Facts
Dark Steam
California Common
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.078 OG
- 1.013 FG
- 34.0 IBU (tinseth) Bitterness
- 0.43 BG:GU
- 15.1° SRM Color
- 75% Efficiency
- 8.5% ABV Alcohol
- 266 per 12oz Calories
