American IPA Recipe - Jazzy Hussy NEIPA

Recipe Info

Recipe Image

Jazzy Hussy NEIPA

by on
All Grain
4.5 Gallon(s)
5.5 Gallon(s)
60 min
73%
Tweaking Hazy Juicy NEIPA for the ingredients on hand and desired flavor

This recipe was cloned from Hazy Juicy NEIPA.

Fermentables

4% - Flaked Oats - US
0.5
37
1
Mash
3% - Caramel/Crystal 20 - US
0.375
35
20
Mash
8% - White Wheat - US
1
40
2
Mash
85% - Pale Ale - US
11
37
3
Mash

Hops

Amarillo
1
Pellet
Boil
60 min(s)
6.9
22.7
Centennial
1
Pellet
Boil
30 min(s)
10.5
26.6
Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0
Amarillo
1
Pellet
DryHop
3 day(s)
9
0.0
Cascade
1
Pellet
DryHop
3 day(s)
5.8
0.0
Willamette
1
Pellet
DryHop
3 day(s)
5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
PH 5.32, Sulfate: 131, Chloride: 98, Calcium: 91, Magnesium: 6, Sodium: 31
2.
Mash at 154 for more sweetness, IBU reduced slightly
3.
Flameout hops whirlpool for 20 mins except Galaxy only for 10 mins
4.
130 ppm chloride, 75 ppm sulfate, but there is flexibility here. Overall go for more chloride than sulfate if you want that softer mouth feel (along with those flaked oats/wheat). Also consider swapping the 2 row for golden promise.
5.
Ferment at 64F fo 3 Days, 68F for 2 Days and 74F for 8 Days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jazzy Hussy NEIPA
American IPA
  • 4.50 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.015 FG
  • 49.3 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 7.1° SRM Color
  • 73% Efficiency
  • 8.1% ABV Alcohol
  • 265 per 12oz Calories
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