Robust Porter Recipe - Pops Oatmeal Raisin Porter

Recipe Info

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Pops Oatmeal Raisin Porter

by on
All Grain
45 Gallon(s)
50 Gallon(s)
60 min
60%
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All Grain Robust Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Chocolate Malt - US, Midnight Wheat - US, Munich - Light 10L - US, Special B - BE, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast, Raisins, Cinnamon, Vanilla Extract.

Fermentables

% lb fermentable ppg   L   usage  
69% 90 2-Row - US 37
Mash
8% 10 Flaked Oats - US 37
Mash
4% 5 Chocolate Malt - US 34
350°
Mash
4% 5 Midnight Wheat - US 32
549°
Mash
8% 10 Munich - Light 10L - US 35
10°
Mash
8% 10 Special B - BE 30
180°
Mash
13 lb

Hops

oz variety type usage time AA   IBU  
10 Willamette Pellet Boil 60 minutes 5.0 18.9
1 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale S-04 75%
 

Other Stuff

amount unit name usage
6 lb Raisins Flame Out
3 oz Cinnamon Flame Out
16 oz Vanilla Extract Flame Out
 

Mash Steps

type heat temp °F time
single infusion Decoction 154 60 minutes
 

Special Instructions

  1. Toast Oats in Oven until golden
  2. dry hop with more raisins as needed

Tasting Notes (0)

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Recipe Facts

Pops Oatmeal Raisin Porter
Robust Porter
45.00 Gallons Liters
50.00 Gallons Liters  @  60  min
1.062
1.016
46.0° SRM
60%
18.9 IBU (tinseth)
0.30
6.0% ABV
211 per 12oz
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