Double IPA Recipe - Black ipa trial

Recipe Info

Recipe Image

Black ipa trial

by on
All Grain
5 Liter(s)
7 Liter(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pale Chocolate - UK, Biscuit Malt - BE, Flaked Oats - US, Rice Hulls - US, Chinook Hops, Cascade Hops, Mosaic Hops, White Labs California Ale WLP001 Homebrew Yeast, Vanilla Bean.

Fermentables

51% - Maris Otter Pale - UK
1
38
3
Mash
21% - Pale Chocolate - UK
0.4
32
200
Mash
5% - Biscuit Malt - BE
0.1
36
23
Mash
21% - Flaked Oats - US
0.4
37
1
Mash
3% - Rice Hulls - US
0.05
0
0
Mash

Hops

Chinook
15
Pellet
Boil
10 min(s)
13
25.8
Cascade
15
Pellet
Boil
10 min(s)
5.8
11.5
Mosaic
15
Pellet
Boil
10 min(s)
12.7
25.2
Chinook
25
Pellet
DryHop
3 day(s)
13
0.0
Cascade
25
Pellet
DryHop
3 day(s)
5.8
0.0
Mosaic
25
Pellet
DryHop
3 day(s)
12.7
0.0

Yeast

White Labs California Ale WLP001
81%

Other Stuff

Vanilla Bean
1
each
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black ipa trial
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.087 OG
  • 1.016 FG
  • 62.6 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 45.8° SRM Color
  • 75% Efficiency
  • 9.1% ABV Alcohol
  • 299 per 12oz Calories
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