Czech Premium Pale Lager Recipe - A Sheep would be Proud NZ Style Lager

Recipe Info

Recipe Image

A Sheep would be Proud NZ Style Lager

by on
All Grain
6.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain Czech Premium Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Carapils - DE, Bohemian Pilsner - DE, Wheat Malt - DE, Acidulated Malt - DE , Nelson Sauvin Hops, Wyeast Bohemian Lager 2124 Homebrew Yeast, Irish Moss.

Fermentables

15% - Munich - Light 10L - US
2
35
10
Mash
7% - Carapils - DE
1
33
2
Mash
74% - Bohemian Pilsner - DE
10
38
1
Mash
2% - Wheat Malt - DE
0.25
37
2
Mash
2% - Acidulated Malt - DE
0.25
27
3
Mash

Hops

Nelson Sauvin
1
Pellet
Boil
45 min(s)
11.3
28.3
Nelson Sauvin
0.5
Pellet
Boil
15 min(s)
11.3
7.7
Nelson Sauvin
0.5
Pellet
Boil
2 min(s)
11.3
1.3

Yeast

Wyeast Bohemian Lager 2124
71%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

Protein Rest
Infusion
120
20 min
Saccharification Rest
Infusion
150
60 min
Mash-Out
Infusion
170
10 min

Special Instructions

1.
Collect enough bottled spring water for the recipie. Make a yeast starter the day before.
2.
At full krausen (~24 hours after pitching), drop temperature to ~45F for ~14 days.
3.
Raise temperature to ~62F for 3 days.
4.
Rack into glass carboy, and slowly drop temperature (over 5 days) to ~35F.
5.
Allow to Lager for ~2 months before bottling or kegging.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

A Sheep would be Proud NZ Style Lager
Czech Premium Pale Lager
  • 6.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.017 FG
  • 37.3 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 4.6° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 194 per 12oz Calories
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