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English IPA Recipe - Marks English IPA

Recipe Info

Recipe Image

Marks English IPA

by SB-Brewer on 1/19/2019

from tasting notes

Recipe Type: All Grain

Batch Size: 5 Gallon(s)

Boil Size: 6.5 Gallon(s)

Boil Time: 60 min

Efficiency: 75%

All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Carastan 35 - UK, Wheat - UK, Maris Otter Pale - UK, Amber - UK, Crystal 15L - UK, Honey - US, Fuggles Hops, East Kent Goldings Hops, Cascade Hops, Danstar Nottingham Homebrew Yeast, Irish Moss, Gypsum.

Fermentables

9% - Carastan 35 - UK

lbkg 1

ppg 35

L 35

use Mash

5% - Wheat - UK

lbkg 0.5

ppg 37

L 2

use Mash

74% - Maris Otter Pale - UK

lbkg 8

ppg 38

L 3

use Mash

2% - Amber - UK

lbkg 0.25

ppg 32

L 27

use Mash

5% - Crystal 15L - UK

lbkg 0.5

ppg 34

L 15

use Mash

5% - Honey - US

lbkg 0.5

ppg 35

L 1

use Late

10.75 lb kg total fermentables

Hops

Fuggles

oz g 0.75

type Pellet

usage Boil

time 60 min(s)

AA 4.8

IBU 12.4

East Kent Goldings

oz g 0.75

type Pellet

usage Boil

time 60 min(s)

AA 5.5

IBU 14.2

Fuggles

oz g 1

type Pellet

usage Boil

time 30 min(s)

AA 4.8

IBU 12.7

East Kent Goldings

oz g 1

type Pellet

usage Boil

time 15 min(s)

AA 5.5

IBU 9.4

Fuggles

oz g 0.25

type Pellet

usage Boil

time 2 min(s)

AA 4.8

IBU 0.3

East Kent Goldings

oz g 0.25

type Pellet

usage Boil

time 2 min(s)

AA 5.5

IBU 0.4

Cascade

oz g 1

type Pellet

usage DryHop

time 3 day(s)

AA 5.8

IBU 0.0

5 oz g total hops

IBU Formula:

Yeast

name Danstar Nottingham

attenuation 80%

Other Stuff

Irish Moss

amount 1

unit tbsp

usage Boil

Gypsum

amount 0.5

unit tsp

usage Mash

Mash Steps

Saccharification Rest

heat Infusion

temp °F temp °C 154

time 60 min

Mash-Out

heat Infusion

temp °F temp °C 170

time 10 min

Special Instructions

1.

Add i cup steamed oak chips to secondary fermentation for no longer than 5 days.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Marks English IPA

English IPA

5.00 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.061 OG
1.012 FG
49.5 IBU (tinseth) Bitterness
0.81 BG:GU
9.6° SRM Color
75% Efficiency
6.3% ABV Alcohol
204 per 12oz Calories

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