Kalishious brown ale Recipe

Recipe Info

Recipe Image

Kalishious brown ale

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Liquid Malt Extract - Dark - US, Dry Malt Extract - Dark - US, Carafoam - DE, East Kent Goldings Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

23% - 2-Row - US
3
37
1
Steep
46% - Liquid Malt Extract - Dark - US
6
36
18
Extract
8% - Dry Malt Extract - Dark - US
1
44
18
Extract
23% - Carafoam - DE
3
34
1
Steep

Hops

East Kent Goldings
3
Pellet
Boil
30 min(s)
5.5
39.1

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kalishious brown ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.015 FG
  • 39.1 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 14.3° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 249 per 12oz Calories
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