Cream Ale Recipe - Cream Ale Layonel

Recipe Info

Recipe Image

Cream Ale Layonel

by on
All Grain
30 Liter(s)
38 Liter(s)
60 min
65%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Cane Sugar - US, Chinook Hops, El Dorado Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

92% - Pilsner - DE
5.5
38
1
Mash
8% - Cane Sugar - US
0.5
46
1
Late

Hops

Chinook
8
Pellet
Boil
60 min(s)
13
9.3
Chinook
8
Pellet
Boil
15 min(s)
13
4.6
El Dorado
13
Pellet
Boil
0 min(s)
16
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream Ale Layonel
Cream Ale
  • 30.00 Gallons Liters Batch Size
  • 38.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.008 FG
  • 13.9 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 2.1° SRM Color
  • 65% Efficiency
  • 4.6% ABV Alcohol
  • 145 per 12oz Calories
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