Extra Special/Strong Bitter (English Pale Ale) Recipe - Left Hook Extra Special Bitter

Recipe Info

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Left Hook Extra Special Bitter

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
72%
Comments  Brew Sessions (0)
All Grain Extra Special/Strong Bitter (English Pale Ale) homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 60L - CA, Carapils - Dextrine Malt - US, Biscuit Malt - BE, Willamette Hops, Tettnang Hops, Irish Moss Hops, Yeast Nutrient Hops, Wyeast British Ale 1098 Homebrew Yeast, Wyeast Irish Ale 1084 Homebrew Yeast, White Labs Irish Ale WLP004 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
82% 9 2-Row - US 37
Mash
9% 1 Crystal 60L - CA 34
60°
Mash
5% 0.5 Carapils - Dextrine Malt - US 33
Mash
5% 0.5 Biscuit Malt - BE 36
23°
Mash
11 lb

Hops

oz variety type usage time AA   IBU  
1 Willamette Pellet Boil 60 minutes 5.0 16.9
1 Tettnang Pellet Boil 30 minutes 4.5 11.7
1 Willamette Pellet Boil 20 minutes 5.0 10.2
0.5 Irish Moss Pellet Boil 60 minutes 0.0 0.0
0.25 Yeast Nutrient Pellet Boil 60 minutes 0.0 0.0
1 Tettnang Pellet Boil 5 minutes 4.5 3.0
1 Willamette Pellet Dry Hop 7 days 5.0 0.0
5.75 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast British Ale 1098 74%
Wyeast Irish Ale 1084 75%
White Labs Irish Ale WLP004 76%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Direct Heat 150 15 minutes
Mash-Out Infusion 160 45 minutes
 

Special Instructions

  1. Let rest 5 minutes before cooling

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Left Hook Extra Special Bitter
Extra Special/Strong Bitter (English Pale Ale)
5.50 Gallons Liters
6.50 Gallons Liters  @  60  min
1.053
1.013
9.5° SRM
72%
41.8 IBU (tinseth)
0.80
5.1% ABV
175 per 12oz
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