Special/Best/Premium Bitter Recipe - Boltmaker Best Bitter

Recipe Info

Recipe Image

Boltmaker Best Bitter

by on
All Grain
5.5 Gallon(s)
6.75 Gallon(s)
75 min
75%
Comments  Brew Sessions (0)
All Grain Special/Best/Premium Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 120L - CA, Black Malt - UK, East Kent Goldings Hops, Fuggles Hops, Yeast Nutrient Hops, Irish Moss Hops, Styrian Goldings Hops, Wyeast 1469 Yorkshire Ale Homebrew Yeast, Wyeast London ESB Ale 1968 Homebrew Yeast, Wyeast London Ale 1028 Homebrew Yeast, Wyeast British Ale 1098 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
95% 8.5 Maris Otter Pale - UK 38
Mash
4% 0.375 Crystal 120L - CA 33
120°
Mash
1% 0.0625 Black Malt - UK 28
500°
Mash
8.9375 lb

Hops

oz variety type usage time AA   IBU  
1 East Kent Goldings Pellet Boil 60 minutes 5.0 17.9
1 Fuggles Pellet Boil 45 minutes 4.5 14.8
0.5 Yeast Nutrient Pellet Boil 15 minutes 0.0 0.0
0.5 Irish Moss Pellet Boil 15 minutes 0.0 0.0
1 Styrian Goldings Pellet Flame Out 0 minutes 5.3 0.0
4 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast 1469 Yorkshire Ale 74%
Wyeast London ESB Ale 1968 69%
Wyeast London Ale 1028 75%
Wyeast British Ale 1098 74%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Decoction 152 60 minutes
Mash-Out Decoction 162 10 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Boltmaker Best Bitter
Special/Best/Premium Bitter
5.50 Gallons Liters
6.75 Gallons Liters  @  75  min
1.046
1.012
11.2° SRM
75%
32.7 IBU (tinseth)
0.71
4.3% ABV
153 per 12oz
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