Baltic Porter Recipe - Test Porter

Recipe Info

Recipe Image

Test Porter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 80 - US, Chocolate Malt - US, Brown Malt, Tomahawk Hops, Cascade Hops, Centennial (US) Hops, Wyeast British Ale 1098 Homebrew Yeast.

Fermentables

84% - 2-Row - US
13
37
1
Mash
10% - Caramel/Crystal 80 - US
1.5
35
80
Mash
3% - Chocolate Malt - US
0.5
34
350
Mash
3% - Brown Malt
0.5
32
56
Mash

Hops

Tomahawk
0.5
Pellet
Boil
60 min(s)
16
26.5
Cascade
1
Pellet
Boil
6 min(s)
5.8
4.5
Centennial (US)
1
Pellet
FlameOut
0 min(s)
10.5
0.0

Yeast

Wyeast British Ale 1098
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Test Porter
Baltic Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.085 OG
  • 1.022 FG
  • 31.0 IBU (brewgr) Bitterness
  • 0.36 BG:GU
  • 27.2° SRM Color
  • 75% Efficiency
  • 8.1% ABV Alcohol
  • 295 per 12oz Calories
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