Saison Recipe - Summer Saison 2017

Recipe Info

Recipe Image

Summer Saison 2017

by on
All Grain
5.5 Gallon(s)
6.6 Gallon(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), Wheat (US), Aromatic Malt (US), Willamette (US) Hops, French Saison Homebrew Yeast.

Fermentables

67% - 2-Row (US)
8
37
1
Mash
25% - Wheat (US)
3
38
1
Mash
8% - Aromatic Malt (US)
1
35
20
Mash

Hops

Willamette (US)
1.5
Pellet
Boil
60 min(s)
5
23.5
Willamette (US)
0.5
Pellet
Boil
10 min(s)
5
2.8

Yeast

French Saison
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summer Saison 2017
Saison
  • 5.50 Gallons Liters Batch Size
  • 6.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 26.4 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 4.9° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 203 per 12oz Calories
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