Strong Bitter Recipe - PartiGyle English Bitter

Recipe Info

Recipe Image

PartiGyle English Bitter

by on
All Grain
7 Gallon(s)
7.2 Gallon(s)
60 min
70%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), Pale Ale (US), Victory (US), Chinook (US) Hops, Willamette (US) Hops, Dry English Ale Yeast Homebrew Yeast.

Fermentables

67% - 2-Row (US)
11
37
1
Mash
27% - Pale Ale (US)
4.5
37
3
Mash
6% - Victory (US)
1
34
28
Mash

Hops

Chinook (US)
0.7
Pellet
Boil
60 min(s)
12
20.7
Willamette (US)
1
Pellet
Boil
40 min(s)
5
10.8
Willamette (US)
1
Pellet
Boil
20 min(s)
5
7.5
Willamette (US)
1
Pellet
DryHop
7 day(s)
5
0.0

Yeast

Dry English Ale Yeast
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PartiGyle English Bitter
Strong Bitter
  • 7.00 Gallons Liters Batch Size
  • 7.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 39.0 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 6.0° SRM Color
  • 70% Efficiency
  • 6.3% ABV Alcohol
  • 203 per 12oz Calories
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