Witbier Recipe - White Christmas

Recipe Info

Recipe Image

White Christmas

by on
All Grain
12 Liter(s)
16 Liter(s)
60 min
66%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Unmalted Wheat - BE, Rolled Oats - US, Saaz Hops, Fuggles Hops, Mangrove Jack's M21 Belgian Wit Homebrew Yeast, Seville Orange Marmalade, Coriander, Juniper Berries, Black Pepper.

Fermentables

46% - Pilsner - BE
1.25
36
2
Mash
46% - Unmalted Wheat - BE
1.25
35
2
Mash
7% - Rolled Oats - US
0.2
33
2
Mash

Hops

Saaz
7
Pellet
FlameOut
0 min(s)
3
0.0
Fuggles
15
Pellet
Boil
60 min(s)
4.8
17.8

Yeast

Mangrove Jack's M21 Belgian Wit
72%

Other Stuff

Seville Orange Marmalade
0
kg
FlameOut
Coriander
0
each
FlameOut
Juniper Berries
0
each
FlameOut
Black Pepper
0
each
FlameOut

Mash Steps

Saccharification Rest
Infusion
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

White Christmas
Witbier
  • 12.00 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.012 FG
  • 17.8 IBU (brewgr) Bitterness
  • 0.41 BG:GU
  • 3.7° SRM Color
  • 66% Efficiency
  • 4.1% ABV Alcohol
  • 145 per 12oz Calories
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